David Thompson
Chief Operating Executive
“Hospitality at Its best.”
Jill Breirly
Restaurant Director
“I’m just here to facilitate a good time.”
Gus Sullivan
Restaurant Executive
“Setting the tone and leading the dream team.”
Alysia Gehn
Sales Executive
“Best part of my job is that I get the best seat without an actual invite.”
Brandon Nelson
Executive Chef
“What’s on your plate?”
Brian Terriquez
Mixologist
“Crafting creative cocktailed experiences one guest at a time.”
Keith Warner
Maintenance Executive
“Top to Bottom, Inside n Out!”
LaTasha White
Executive Housekeeper
“Correction does much, but encouragement does more!”
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1630 5th Avenue
Moline, IL
309.640.0060
